KAWATSURU SANUKI CLOUDY HONJOZO NIGORIZAKE

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Using three times the usual koji in its fermentation process results in a refreshing sake with a sweet and sour taste that is creamy with a touch of acidity and yeast. It has a clo udy appearance and fruity aroma of citrus, much like fermented milk drinks. A winner of the 2016 International Wine Challenge Commendation Award, this low-alcohol sake is best enjoyed on the rocks, and is a delicious compliment to rich, spicy foods. This sake is brewed using white (shiro) koji which contributes to its sweet/sour vibe and citrus aspect. Brewery: KAWATSURU SHUZO Region: Kagawa Classification: Honjozo Item Code: 169204 %ALC/VOL: 6% Net Volume: 720ml Rice: Sanuki Yoimai Rice Polishing Ratio: 70% SMV (Sake Meter Value): -7 Serve: On the rocks Matching Food: Spicy dishes | Thai cuisine | Indian Cuisine | Cheese platter Show more