Average weight: 10-12 oz. The K.C. Strip is a steakhouse classic with even Wagyu marbling, bold beef flavor, and a leaner bite than a Ribeye. It is tender, easy to cook, and rich without feeling too heavy. It performs well on the grill or in a hot cast iron. Sear it over high heat, finish to your preferred temperature, and let it rest before slicing. A favorite among our team, this is the cut for anyone who wants a dependable steak with plenty of flavor. Family-owned. Full in control Raised, finished, and cut under our watch. Shipped frozen to your door. BC20: 20–29% intramuscular fat. Noticeable Wagyu marbling with balanced beef flavor and richness that doesn't eat too heavy. BC30: 30–39% intramuscular fat. More marbling, more tenderness, and a richer eating experience. A strong middle ground for customers who want a clear step up. BC40: 40%+ intramuscular fat. Our highest-marbling tier. Richer, softer, and more tender, delivering the fullest Wagyu experience we offer. Learn more about our marbling grade here.
