Habhal's Kecap Manis, 345ml

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Kecap Manis, sometimes spelt Ketjap Manis or Kicap Manis is a classic in South East Asian cooking, particularly Malaysian and Indonesian. It's a sweet soy sauce with a distinct fla vour that is essential for many dishes from that region. Recipes that use this ingredient:Nasi Goreng with Sambal ShrimpJimmy's Seafood Satay NoodlesJimmy's Chicken Satay Skewers Allergens: WHEAT, SOY. Ingredients: Soybean Extract (48%), Sugar (36%), Salt, Colour: Caramel, wheat flour (contains Gluten), Flavour Enhancer: E621, Acidity Regulator: E260, Preservative: E211. Show more