Discover a refined Chinese black tea that rivals the world's finest. Culinary Teas Keemun Hoa Ya A delivers a golden-coppery brew with complex winey depth and subtle oaky undertones—a full-bodied experience for black tea enthusiasts. Produced in limited quantities from China's most distinguished tea regions, this loose-leaf tea offers genuine sophistication in every cup.Why You'll Love This Culinary Blend Complex winey character with oaky undertones and full body Golden-coppery infusion that signals premium quality Sourced from China's finest tea-growing regions Organic-certified, all-natural ingredients Perfect for traditional steeping or gongfu brewing Frequently Asked QuestionsWhat makes Culinary Teas Keemun Hoa Ya A Black Tea special?This rare black tea combines exceptional taste with genuine scarcity—fewer than 10,000 kilos produced annually. The distinctive winey depth paired with oaky notes creates a profile that sets it apart from more common black teas.How should I brew this blend?Steep in water heated to 200–210°F for 3–5 minutes to fully develop the full-bodied character and subtle complexity. Adjust steeping time based on your strength preference.Does this black tea have caffeine?Yes. An 8 oz cup contains approximately 40–70 mg of caffeine, depending on steep time and water temperature—typical for black tea. Origin: China Tea Type: Black Tea Format: Loose Leaf Flavor Profile: Winey, oaky, full-bodied Certification: Organic-certified ingredients Shop our full selection of black tea.
