Keen (Utrecht) Inside the Keen Espresso Tasting Set, you will get: Three bags each filled with 250g of coffee beans roasted for espresso: • Danilo Natural, Costa Rica• Jaguara, Brazil• Intimpa, PeruAll these coffees are from direct relations with the farmers The story – the farm Danilo Natural – This dairy-like coffee features a surprising flavour combination: bold mango notes, combined with sweet sugarcane and slightly tangy gooseberry make way for more sophisticated, soft flavours, such as white grape, cocoa nibs and plum. Farm: San Christobal Del Llana Producer: Danilo Salazar Region: West Valley, Narinjo Varietal: Caturra, Catoi, Villa Sarchi Altitude: 1,750m Process: Natural Harvest Period: December Flavour: Sugarcane, gooseberry, mango, white grape, cacao nibs & plum Jaguara – Jaguara goes a little off the nut-flavoured beaten track with praline notes. Once you’re all warm and cozy from those chocolate-y notes, it hits you with an acidic, orange-flavoured right hook. Getting knocked out has never felt this good! Farm/Cooperative/Label: Jaguara Producteur: Antônio Wander Garcia, André Luíz Garcia, Rubem Carlos Lima Region: Campo das Vertentes Varietal: Yellow Catuaí Altitude: 960 – 1040m Process: Natural Harvest period: July – September Intimpa – Drinking Intimpa will make you feel like you’re surrounded by warm, furry animals who are trying to feed you their cuteness. Sweet caramel and pear notes are alternated with the tangy freshness of orange. You’ll also notice some delectable plum and red apple notes. Producers: Nehipe community Region: Cajamarca, San Ignacio, Chinchipe Varietal: Caturra, Bourbon, Mundo Novo Altitude: 1,650m – 1,800m Process: Fully Washed Harvest Period: July – October Flavour: Caramel, pear, orange, stroopwafel, plum & red apple