Our kefir is usually only available through our retail stockists, but we are opening it up to our online customers! Made from our own award-winning organic goats milk, this is a proper tangy, lightly fizzy kefir, full of live cultures and nothing else. Devon-farmed, family-run, and Soil Association certified organic since 2003, every batch is made slowly and honestly from milk we're proud of. We make our kefir with our gently pasteurised milk rather than raw. We did try a raw milk version and, honestly, it was gloriously wild and fizzy, but a little too lively and unpredictable. The pasteurised version is more stable and more consistent, so it reaches you in the condition we intend. We do not re-pasteurise after culturing, so the kefir you receive is properly alive and full of live bacteria. Goats milk is naturally easier to digest than cows milk, with a gentler protein structure and smaller fat globules, making this kefir a nourishing choice for those who find conventional dairy hard on the gut. Lovely sipped straight from the bottle, poured over granola, or blended into a smoothie. Live cultures: Lactococcus lactis (subsp. cremoris, lactis, and lactis biovar. diacetylactis), Leuconostoc mesenteroides (subsp. cremoris and mesenteroides), Leuconostoc pseudomesenteroides, Streptococcus thermophilus, and the kefir yeast Debaryomyces hansenii. Why you might love it Naturally easier to digest. Goats milk contains smaller fat globules and a different protein structure to cows milk, making it gentler on the gut and a popular choice for those who find cows milk hard to tolerate. Properly alive. We never re-pasteurise after culturing, so every bottle is rich in live, active cultures. Rich in essential nutrients. A natural source of calcium, vitamin A, and potassium, supporting bone health, immune function, and everyday wellbeing, without the additives or fillers found in processed alternatives. Storage and handling Shake gently before opening. Keep refrigerated and store at the back of the fridge (not in the door) so it stays as cold as possible. Kefir is live and will continue to develop in the bottle, growing tangier over time. Has up to 3 weeks shelf life but once opened must be consumed within 3 days.
