Kefir — Coconut (Vegan) Coconut milk fermented with live kefir grains — dairy-free, spoonable, and creamy with a gentle cultured tang. Kefir grains are a complex community of bacteria and yeast, distinct from standard yogurt cultures, and the fermentation produces a naturally effervescent finish. No dairy. No added sugar. Suitable for plant-based and lactose-free diets. Eat it straight from the jar, spoon it over fruit or granola, or use it anywhere you’d use coconut yogurt — with the added depth of kefir fermentation. Ingredients Coconut milk, arrowroot flour, sea salt, live kefir cultures. Suitable for: Dairy-free, lactose intolerant, vegan, and gluten-free diets. Nutrition Information (per 100g, approximate) Nutrient Per 100g Energy 675kJ / 161kcal Carbohydrates ~5g — of which Sugars (natural) ~3g Total Fat ~13–15g — of which Saturated Fat ~13g Protein ~1g Dietary Fibre ~0g Sodium ~37mg Sugars are naturally occurring from coconut milk. No added sugar. Values are approximate. Storage Keep refrigerated at 1–4°C at all times. Shelf Life Best before 2 weeks.
