In this hands-on nourishing food experience, you’ll learn the fundamentals of making and caring for kefir at home, from preparing your kefir to maintaining the grains for future batches. You’ll also discover how fermented foods such as kefir can be incorporated into a balanced diet and everyday mindful nourishment. ✨ Perfect for anyone interested in fermented foods, mindful nourishment, and learning a traditional food-making practice that you can continue at home. ⏰ Duration: 1 Hour 📍 Venue601 MacPherson Road, Grantral Mall, #08-01 (Beside Tai Seng MRT, Exit B) 💰 Special Workshop Fee: $55Usual Price: $138 🔗 Booking Your SessionPlease complete your payment before booking your preferred workshop session. Once payment is completed, choose your preferred available date and time here: [Booking Link]
