Kefir Milk Kefir in its drinkable form — naturally fermented, lightly effervescent, and refreshingly tangy. The same diverse community of live cultures as our strained Kefir, in a pourable consistency that's lower in lactose than regular milk and easy to drink straight or blend into smoothies. Not artificially carbonated — the light effervescence is a natural byproduct of kefir fermentation. Made from Australian free-range whole milk. No added sugar, no preservatives. Ingredients Pasteurised Australian free-range whole milk, live kefir cultures. Active Cultures Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis biovar diacetylactis, Streptococcus thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Lactobacillus delbrueckii ssp. bulgaricus, Saccharomyces cerevisiae. Nutrition Information (per 100ml, approximate) Nutrient Per 100ml Per 250ml serving Energy 251kJ / 60kcal 628kJ / 150kcal Carbohydrates ~5g ~11g — of which Sugars (natural) ~5g ~11g Total Fat ~3g ~8g — of which Saturated Fat ~2g ~5g Protein ~4g ~9g Dietary Fibre 0g 0g Sodium ~44mg ~110mg Calcium ~120mg ~300mg Sugars are naturally occurring from milk lactose. No added sugar. Values are approximate. Storage Keep refrigerated at 0–4°C. Store upright. Shelf Life Best before 3 weeks.
