Homemade cheese making is easy with the Kefirko Cheese Maker Kit! The glass jar and its BPA-free certified sieve enables you to easily drain your milk or kefir to separate the whey. Make a fresh and healthy homemade kefir cheese, full of probiotics and flavoured to your taste! Use the kefir cheese maker kit to make a variety of cheeses and dairy products such as milk kefir cheese, mascarpone, mozzarella, ricotta and Greek yogurt. It takes just 4 easy steps: pour, drain, flavour, serve! The draining time will determine the consistency of the cheese: A few hours for a cheese dip Overnight for a creamy cheese 1-2 days for a semi-hard cheese The 848ml Kefirko Cheese Maker Kit can make 200-300g of creamy cheese, and the 1,400ml Kefirko Cheese Maker Kit, 400-500g. Testimonials "I tried the Kefirko Cheese Maker and I am convinced by its extreme ease of use. I used to take coffee filters or several layers of cheesecloth spread on a strainer. But either it was flowing from the top, it took too long to drain, or it drained too quickly and I lost a lot of kefir. All you have to do is put the sieve on the glass jar, then pour your fermented kefir. Then wait for it to drain. My favourite recipe: add salt, pepper, garlic and chives." -Marie-Claire Frédéric, author and journalist of "Ni Cru Ni Cuit" The Kefirko Cheese Maker Includes Glass jar: collects whey during draining process (848 ml or 1,400 ml) Fine mesh sieve: for slow draining of the whey (height: 7.5 cm, or 13 cm / 3 or 5”) Ring: fixes sieve to the jar and maximizes volume Pressing spring: maximizes draining to make harder cheeses Lid: protects the cheese during preparation User manual "Delicious Cheese Dishes" recipe booklet
