Available by Click & Collect or Local Delivery Only (not available for postage) Kehoe’s Fermented Chilli Paste is a bold, raw, and probiotic-rich condiment made using traditional fermentation techniques. Unlike standard chilli pastes that use vinegar for preservation, this paste is wild-fermented, creating a complex, tangy heat while preserving the beneficial live cultures that support digestive health. Product Details & Benefits Wild Fermented: Naturally fermented without the use of vinegar or starter cultures, allowing a diverse range of beneficial bacteria to thrive. Aussie Grown: Made using 100% Australian-grown certified organic chillies, ensuring the highest quality and supporting local farmers. Clean Label: Fully compliant with a clean-eating lifestyle—Grain Free, Gluten Free, Dairy Free, Vegan, and Keto-friendly. No Nasties: Contains no added sugars, preservatives, thickeners, or artificial flavours. How to UseBecause this product is raw and fermented, it offers a deep "umami" tang alongside its spicy kick: Condiment: Use it as a spicy side to eggs, grilled meats, or roasted vegetables. Stir-Fries & Soups: Stir into dishes at the very end of cooking (off the heat) to add heat while keeping the probiotics alive. Spicy Mayo/Dip: Mix a teaspoon into mayonnaise, tahini, or hummus for an instant spicy kick. Marinades: Rub onto proteins or vegetables before cooking to infuse them with a fermented depth of flavour. Storage Instructions: Must be kept refrigerated. As this is a live, active product, you may notice some "fizz" or a slight doming of the lid—this is a natural sign of healthy fermentation. Add a probiotic punch and a clean heat to your favourite meals! Ingredients: Organic Australian chillies, organic apple, filtered water, sea salt.
