Kello Wete

Orsa Coffee Verified independent store

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Grown by smallholder farmers on the fertile highlands of Yirgacheffe, Ethiopia (2,050 masl), where coffee is intercropped with food crops in a traditional polyculture system. This heirloom variety is washed, soaked for 48 hours, and dried on raised African beds for 18–21 days. Expect delicate elderflower and apricot. Show more