Big orange beefsteak, highly productive with a well-balanced flavor profile. Fruits are 1-2 pounds, refreshingly sweet with slight saltiness. On our farm, we found that Kellogg’s Breakfast continue to produce fruits later than most beefsteak tomato types. The tomato was grown by Darrell Kellogg of Redford, Michigan, from whom it gets its name. Darrell gave the seeds to Bill Minkey of Darien, Wisconsin who made them available through the Seed Savers Exchange Yearbook in 1993. Its origins trace back to West Virginia. Ripe fruits have golden apricot color with juicy flesh that holds its shape after being sliced. We think this is a spectacular tomato for eating fresh on sandwiches and salads. A thick slice of Kellogg’s Breakfast with a hearty piece of toast makes a wonderful summer snack any time of day. Indeterminate. Highly rated on Seedlinked - see ratings 80-90 days to maturity.
