The Kellogg’s Breakfast tomato is a glowing orange beefsteak, often tipping the scales at a pound or more, with juicy, meaty flesh and a rich, sweet flavor. Renowned heirloom tomato expert Carolyn Male praised it in 100 Heirlooms for the American Garden, writing: “There isn’t another large orange beefsteak variety that I’d rather grow than Kellogg’s Breakfast. The whopping taste of this mighty tomato is truly unequaled, and it’s juicy and meaty at the same time.” This celebrated heirloom is named for Darrell Kellogg, a gardener from Redford, Michigan, who helped preserve and share the variety. Plants are indeterminate, vigorous, and leafy, with finely dissected foliage that provides good fruit cover. High yields are typical, with clusters of two to three fruit forming throughout the season. For gardeners, the appeal lies not only in productivity but also in flavor. The balance of sweetness and richness makes Kellogg’s Breakfast exceptional for slicing, sandwiches, and fresh eating. A true heirloom standout, it’s both a garden showpiece and a table favorite that delivers size, beauty, and unforgettable taste. Indeterminate. Harvests being approximately 85-90 days after transplant. Each packet contains a minimum of 50 seeds
