Looking for a tasty snack that is both crunchy and nutritious with a unique flavor that packs a protein punch? Try our Kelp Krunch™ Sesame Ginger bars, specially crafted for ginger lovers! These bars are made with whole sesame seeds and wild-harvested kelp flakes, providing you with the goodness of sea vegetables. We’ve also added ginger, which not only gives these bars a delicious taste but also offers various health benefits. Plus, the bars are lightly sweetened with brown rice syrup and Maine maple syrup, making them slightly sweet and salty. Indulge in these bars as a snack on-the-go or during your daily break. Get a boost of essential vitamins and minerals from our Kelp Krunch™ Sesame Ginger bars while satisfying your taste buds. Available in various amounts and packaging to cover all your Kelp Krunch™ needs. 1 oz - Perfect for your first Krunch™ purchase! One 1 oz bar in "Breaching whale" bags.Case (12 bars) - Contains twelve 1 oz Krunch™ bars wrapped in "Breaching whale" bags.1 lb - Not individually wrapped! Usually about 16-18 bars in a re-closable bag. The bars vary in size and weight.2 lb - Individually wrapped and sealed in clear packaging! Usually about 30-34 bars in a box. The bars vary in size and weight.Krunch'ies™ (3 oz bag) - Small pieces of Krunch™ in a 3 oz kraft bag. Great for on-the-go snacking or as a healthy topping on oatmeal, yogurt or ice cream. Kelp Krunch™ is: Certified Organic No added salt – the kelp provides a full complement of salty-tasting minerals! Free of gluten, nuts, dairy, soy, trans-fats, and GMO-ingredients. Contains just seven ingredients: Sesame seeds, brown rice syrup, maple syrup, sugar kelp (Saccharina latissima), ginger, cayenne powder, and vanilla extract. Our seaweeds are sustainably wild-harvested in the pristine waters of the North Atlantic and lab-tested for quality and contaminants, ensuring only the best for our customers. Part of the proceeds from every bar of Kelp Krunch™ we sell go to support College of the Atlantic Allied Whale, one of America's oldest whale research, conservation and educational organizations.
