Kemchho Murukku

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Kemchho Murukku is a crunchy, savory snack made from rice flour and urad dal flour (black gram flour), which is mixed with spices like cumin, sesame seeds, and sometimes a touch of chili powder. The dough is shaped into spiral or coiled forms and then deep-fried to create a crispy, crunchy texture. Murukku is a popular snack in South India and other regions of India, known for its light and crunchy texture with a spicy kick. It's typically enjoyed with tea or as a snack on its own, and sometimes served as part of festive or celebratory dishes. Show more