Kemchho Chana Dal

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Kemchho Chana Dal is a crunchy, roasted snack made from split chickpeas (chana dal), often seasoned with a mix of spices to create a flavorful, savory treat. The chana dal is typic ally roasted or fried until it’s crisp, and then coated with spices such as cumin, chili powder, and salt, giving it a delightful combination of flavors—spicy, tangy, and slightly salty. It's a popular snack in India, known for its light, crunchy texture and bold taste. It's often enjoyed on its own or used as an ingredient in various snack mixes or chaats. Show more