Concentrated non-fragranced specialist food industry cleaning detergent sanitiser. Suitable for the cleaning and sanitising of all food processing areas and machines. Ideal when used diluted as an anti-bacterial spray ‘n’ wipe type cleaner. Suitable as a high-strength manual commercial and industrial kitchen sink detergent. Septic tank safe, when used as directed. DIRECTIONS General area and equipment cleaning and basic biostatis Use at a ratio of 1:50 (2% solution, 20ml per litre) with cold, potable water or as determined best suited for the soiling situation. While minimising atomised diluted solution, either apply onto a clean cloth and wipe over surfaces OR apply directly onto hard surfaces, then wipe with a clean cloth or paper towel. Spray and wipe applications Use at a ratio of 1:20 (5% solution, 50ml per litre) with cold, potable water. Manual cleaning Use at a ratio of 1:50 (2% solution, 20mls per litre) with potable cold or warm water. For sanitising At a minimum 2% dilution, allow a minimum contact time of 1 minute, on cleaned surfaces. After use, surfaces must be thoroughly rinsed with potable water before production starts. When stored as per label instructions, shelf life for diluted solution is 2 years. Non-MPI Approved / Inspected Facilities Recommended, though not enforced, that incidental food contact surfaces and direct food contact surfaces be wiped with a clean, damp cloth or paper towel following application. MPI Approved and Direct Inspected MPI Multi-site facilities May be used to sanitise open work surfaces such as work tables that contact food, providing these can be rinsed and drained completely, in order to prevent pooling of detergent residues. Do not use as a Clean-In-Place (CIP) cleaner for enclosed systems, as pooling in such systems may lead to contamination by residues. The use of the product for MPI Approved facilities must ensure a strict post-application rinse process. Following application on food contact surfaces, leave for at least 1 minute. Rinse off with water. In the case of operators that only process fish, may be used 2ml per litre as a no-rinse sanitiser, however food contact surfaces must still be thoroughly drained to minimise residues. For all other MPI Approved operators, food surfaces must be thoroughly rinsed with potable water before production starts. GOOD PRACTICE Under Good Practise Protocol a 2% diluted solution of this product as stated provides general biostatis using internationally recognised antibacterial agents with a recommended minimum contact time of 1 minute. At 1% concentration this product provides 125PPM QAC.
