Kenkey

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Kenkey is a staple West African food made from fermented corn dough, similar to sourdough dumplings, that is wrapped and steamed, often served with spicy sauce (shito), fried fish, or soup. It has a tangy flavor and is popular in Ghana (Ga and Fante kenkey), Togo, Benin, and the Caribbean. The two main types are Ga kenkey (wrapped in corn husks) and Fante kenkey (wrapped in plantain leaves Show more