Kennebec Seed Potatoes

Heppell's Seed Co. Verified independent store

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Kennebec is the gold standard for homemade French fries—crispy on the outside, fluffy on the inside. Its white skin and flesh, combined with high dry matter, deliver perfect fry te xture every time. It’s also a reliable, vigorous grower, producing large, uniform tubers in gardens and raised beds. Let plants fully die back before harvest to ensure good skin set and better storage. Great for baking and roasting too, but Kennebec’s real claim to fame is simple: for world-class fries, start with Kennebec. Grow Time: 13-16 weeks Plant: March-April Harvest: June-August Best Use: First-time gardeners Mid-summer harvests Baking, Chipping, Mashing and Roasting. Show more