Kenya

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A brighter, more vibrant coffee with a crisp acidity and juicy fruit notes. Roasted to highlight blackcurrant, citrus and a touch of sweetness, this is a more lively cup compared t o the Brazil. Still balanced, but with more character and a cleaner finish. Great if you enjoy something a bit sharper or want to try something different. Origin: Kenya (Murang'a County) Process: Washed Roast level: Light–Medium Best for: Filter, espresso (if you like brighter shots) Tasting notes: Blackcurrant • Citrus • Bright SCA Score: 85 Show more