Kenya

Trecento Torrefattori di Caffè Verified independent store

→

Vibrant, elegant, and exceptionally expressive, this remarkable coffee from Nyeri County in Kenya delivers a lively cup layered with bright citrus, delicate florals, and sparkling acidity. Notes of orange and lemon unfold beautifully through an effervescent body, creating a refined experience that feels both dynamic and graceful. Cultivated in the renowned region of Othaya at high elevations, this coffee develops exceptional clarity and complexity shaped by rich soil, mountain climate, and meticulous traditional processing. Fully washed and carefully dried on raised beds, each cup reveals remarkable brightness, balance, and aromatic depth. Sophisticated and memorable, this origin captures the vibrant elegance that has made Kenyan coffees celebrated around the world. Bright. Floral. Distinctive. Roast: Light-Medium Tasting Notes: Orange, Lemon, FloralBody: EffervescentAcidity: Bright Region: Othaya, Nyeri County, KenyaAltitude: 1,700–1,890 MProcess: Fully Washed & Dried on Raised BedsVarietals: SL28, SL34, Ruiru 11, Batian Suggested Brewing Methods:Pour Over, Chemex, Drip Coffee, French Press Suggested Pairings:Citrus pastries, berry desserts, dark chocolate, or fresh fruit. Show more