Roast: Medium‑Light Story of Coffee: Experience the bright, lively character of Kenya Coffee—an expressive medium‑light roast grown in the high elevations of Othaya in Nyeri County. This cup offers a vibrant and effervescent profile, featuring bright acidity, orange and lemon citrus, delicate floral notes, and a sparkling finish. Clean, aromatic, and naturally complex, it reflects the renowned quality of Kenya’s high‑grown coffees. Sourced from smallholder farmers throughout the Othaya region, this coffee thrives at elevations of 1,700–1,890 meters in mineral‑rich soils. The SL28, SL34, Ruiru 11, and Batian varieties are fully washed and dried on raised beds, a meticulous process that enhances clarity, brightness, and floral sweetness. Crafted from specialty‑grade, single‑origin beans, each cup delivers a crisp, aromatic, and beautifully layered experience. Flavor Profile Bright acidity Orange Lemon Floral notes Effervescent finish Aromatic medium‑light roast Small batch roasted specialty grade Why You’ll Love It Sparkling citrus and floral complexity Washed process for exceptional clarity and brightness Light, lively, and aromatic cup Perfect for pour‑over, drip brewing, and light‑roast lovers Crafted from specialty‑grade, single‑origin beans Perfect for: Medium‑light roast fans, citrus‑and‑floral flavor lovers, pour‑over brewers, morning cups, or anyone who enjoys a bright, clean, and naturally vibrant Kenyan profile. Small batch roasted specialty grade coffee from around the world.
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