Kenya

Cafe Kei Verified independent store

→

Roast: Medium Tasting Profile: Bright Acidity, Orange, Lemon, Floral, Effervescent Grower: New Runyenjes Farmers Cooperative Society Variety: SL28, SL34, Ruiru 11, and Batian Regio n: Othaya, Nyeri County Altitude: 1,700-1,890 M Soil Type: Volcanic Loam Process: Fully Washed and Dried on Raised Beds Show more