Kenya

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Kenya is a medium roast single origin coffee from Othaya, Nyeri County, Kenya, known for a bright, lively cup with orange, lemon, floral notes, and clean acidity. It has a classic Kenyan coffee profile with crisp citrus character, smooth body, and an energetic finish. This is a good choice when you want a single origin coffee that feels fresh, vibrant, and flavorful without being heavy. Flavor notes: orange, lemon, floral tones, bright acidity, clean finish. Roast level: Medium roast coffee. Origin: Othaya, Nyeri County, Kenya. Variety: SL28, SL34, Ruiru 11, and Batian. Altitude: 1700-1890 meters. Process: Fully washed and dried on raised beds. Best brewing methods: pour-over, drip coffee maker, Chemex, AeroPress, and French press. Best for: single origin coffee drinkers, medium roast fans, pour-over, smooth black coffee, citrus-forward coffee, and anyone who wants a bright Kenyan coffee with clean flavor. Fresh roasted coffee can help bring out more aroma, body, and flavor, especially when it is stored properly and ground close to brewing. Show more