Kenya

Honey and Roast Coffee Verified independent store

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Grown in Othaya, within Kenya's celebrated Nyeri County — long regarded as one of the world's finest coffee-growing regions — this lot is fully washed and dried on raised beds for a clean, vibrant cup. Bright acidity carries forward notes of orange and lemon, layered with delicate floral tones and a lively, effervescent finish. TASTING NOTES: Bright Acidity, Orange, Lemon, Floral, EffervescentREGION: Othaya, Nyeri CountyALTITUDE: 1,700–1,890 MPROCESS: Fully Washed and Dried on Raised BedsVARIETY: SL28, SL34, Ruiru 11, and Batian Show more