Kenya - Medium/Light Roast

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A bold, energetic Kenyan‑grown profile bursting with bright acidity, orange and lemon citrus, and a lively floral, effervescent lift. Sourced from Othaya in Nyeri County at 1,700–1 ,890 meters, this medium‑light cup showcases the clarity of SL28, SL34, Ruiru 11, and Batian varieties. Fully washed and dried on raised beds, it delivers a clean, high‑vibrancy flavor that hits fast, shines bright, and finishes crisp with natural intensity. Show more