Kenya Coffee Medium Roast | Bright Citrus & Floral Single Origin

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Kenya coffee is a medium-roast, vibrant single-origin coffee from Nyeri County, grown at altitudes of 1,700–1,890 meters for exceptional clarity and complexity. Crafted from prized Kenyan varieties—SL28, SL34, Ruiru 11, and Batian—this coffee delivers bright acidity, lively notes of orange, lemon, and delicate florals, and a refreshing, effervescent finish. Fully washed and dried on raised beds, this Kenyan coffee is roasted to highlight its crisp citrus sweetness and clean finish. Ideal for pour-over, drip, or light espresso brewing, Kenya Medium Roast Coffee offers a refined, fruit-forward cup perfect for coffee lovers who enjoy bright, aromatic African coffees roasted fresh for peak flavor. Shipping: Fulfillment is 1-5 business days. This is because orders are prepared when placed rather than sitting on a shelf. Delivery is an additional 1-5 business days, depending on your location. Orders are shipped via USPS. Tracking numbers are provided upon shipping. Show more