Kenya - Single Origin

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Roast: Medium-Light Prepare your palate for an explosion of bright, exotic flavor with our Kenya Single Origin coffee. Sourced from the high-altitude volcanic slopes near Mount Ken ya, these legendary SL-28 and SL-34 Arabica bean varieties undergo a meticulous double-washing process. We roast this exceptional lot to a medium-light level to highlight its famously intense, complex, and wine-like acidity. Boasting a clean, juicy body, the cup reveals stunning, bold tasting notes of tart black currant, ripe grapefruit, and a sweet, lingering brown sugar finish. • Origin: High-Altitude Slopes, Kenya• Process: Double Washed• Tasting Notes: Tart Black Currant, Ripe Grapefruit, & Rich Brown Sugar Show more