Kenya

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☕⚡ "Bright. Effervescent. Electrifyingly good."Kenya is the coffee world's showstopper — and this one from Othaya, Nyeri County doesn't hold back. Grown at 1,700–1,890 meters, full y washed and raised-bed dried, this cup crackles with bright acidity, orange and lemon zest, and a floral effervescence that makes it feel almost alive in the cup. It's the coffee that makes you put down your phone and pay attention.SL28, SL34, Ruiru 11, and Batian varieties — some of Kenya's most celebrated cultivars, all working together to deliver something extraordinary.☕ Brew Tip: Pour-over or Chemex only — this coffee deserves it. Medium-fine grind, 195°F water. Drink it black. The citrus and floral notes are the whole point.🗺️ Origin Details Region: Othaya, Nyeri County, Kenya Variety: SL28, SL34, Ruiru 11, Batian Altitude: 1,700–1,890m Process: Fully washed, raised-bed dried 🍽️ Pairs well with: Citrus desserts, fresh berries, or a morning that deserves something exceptional.👻 Every bag gives back: 10% of net sales goes to children's education worldwide. Sip good, do good. Show more