Kenya

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Bright, Effervescent, and Alive.Grown in the renowned Othaya area of Nyeri County — one of the most celebrated coffee-growing regions on earth — this Kenyan coffee is fully washed and dried on raised beds to preserve its extraordinary clarity. The result is a cup that practically sparkles: vibrant citrus acidity, floral aromatics, and a finish that's clean and long.Tasting Notes 🍊 Orange & Lemon 🌸 Floral ✨ Bright Acidity & Effervescent Origin Details Region: Othaya, Nyeri County, Kenya Altitude: 1,700–1,890 M Variety: SL28, SL34, Ruiru 11 & Batian Process: Fully washed and dried on raised beds Brewing SuggestionsPour-over is the definitive brewing method for this coffee — it showcases every layer of citrus and floral complexity. Also stunning as a cold brew. Drink it black; milk will mask what makes it special. Show more