Kenya

Sol & Snow Coffee Verified independent store

→

Bright, bold, and electric. Kenyan coffee is known for its intensity, and this lot from Othaya in Nyeri County delivers - vibrant citrus, effervescent acidity, and a floral complex ity that rewards attention.Roast: MediumTasting Notes: Bright acidity, orange, lemon, floral, effervescentRegion: Othaya, Nyeri County, KenyaAltitude: 1,700-1,890MProcess: Fully washed and dried on raised bedsVarietals: SL28, SL34, Ruiru 11, BatianThis is coffee for people who want to taste where their beans come from. It's lively, complex, and unlike anything from Central or South America. Best brewed as a pour-over or in a French press to let those bright notes shine. Show more