Kenya

Joey Roasters Verified independent store

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Experience one of the world's most celebrated coffee origins with our Kenyan single-origin. Grown in the rich volcanic soils of Kenya's high-altitude regions, this coffee is renown ed for its bright acidity, full body, and complex flavor profile that sets it apart from any other origin.Kenyan coffee is processed using the distinctive double-fermentation method, which enhances its signature wine-like brightness and creates layers of flavor that evolve with every sip. This is coffee for those who appreciate bold, vibrant character and exceptional clarity.Tasting Notes: Blackcurrant, citrus, wine-like acidity, brown sugarOrigin: KenyaRoast Level: MediumProcess: Washed, double-fermentationBest For: Pour over, Chemex, drip coffeeIf you're looking for a coffee that truly showcases what single-origin specialty coffee can be, Kenyan coffee is an essential experience. Show more