Kenya Kii Filter

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Redcurrant - Jasmine - Calamansi Sweet and fruity, bursting with currant and citrus. Embellished by gorgeous floral notes. This particular lot is carefully fermented for 16-24 hour s, shielded from direct sunlight, and then undergoes another density-based grading in washing channels. The cherries are immersed in water from the Gatomboya stream for 16-18 hours and taken to drying tables where they rest for 8-14 days, depending on the weather conditions at the time. Varietal Information Producers: Rungeto FCS approximately 850 member farmers Region: Kirinyaga Altitude: 1600 - 1800 MASL Varietal: SL28, SL34, Batian, Ruiru 11Process: Washed Relationship Length: 1st Year Transparency Report: Available Here. Show more