Savor in the vibrant symphony of flavors with our Kenya - Medium/Light Roast coffee, a testament to the rich coffee heritage of Nyeri County. Grown at elevations ranging from 1,700 to 1,890 meters in the picturesque region of Othaya, this coffee presents a unique profile that dances on the palate. Features: Tasting Notes: Experience the invigorating brightness with prominent notes of Orange, Lemon, and a delightful Floral undertone, creating an effervescent cup. Certification: Conventional farming practices ensure the authenticity of this coffee, reflecting our commitment to quality. Regional Excellence: Nyeri County, renowned for its ideal coffee-growing conditions, contributes to the distinct flavor profile of our Kenya - Medium/Light Roast. Elevated Altitude: Grown at high altitudes, the beans develop a nuanced and lively character that defines this exceptional coffee. Meticulous Process: The beans undergo a meticulous Fully Washed and Dried process on raised beds, preserving their inherent qualities and ensuring a delightful coffee experience. Varietal Blend: Crafted from a blend of SL28, SL34, Ruiru 11, and Batian varieties, this coffee showcases the diversity and complexity of Kenyan coffee. Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Certification: Conventional Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian
