Kenya Milima Looking for a bold black tea with a little brightness at the finish? This is a beautiful place to start. Kenya Milima is a loose-leaf black tea grown in the Kenyan Highlands, known for producing vibrant, high-elevation teas. It’s medium-bodied and smooth, with a citrus-forward brightness and a subtle clove and pepper finish. If you enjoy Assam, you’ll find a similar depth here, but with a slightly livelier edge. This is an easy-drinking, dependable black tea that stands confidently on its own and holds up beautifully to milk and sugar. It’s strong without being harsh, flavorful without being fussy. Whether you’re new to loose-leaf tea or ready to branch out beyond your usual breakfast blend, Kenya Milima brings something familiar with a fresh twist. Tasting Notes: Bright citrus, subtle clove and pepper, smooth maltTea Type: Loose-leaf black teaCaffeine Level: HighOrigin: Kenyan HighlandsBrewing Instructions: 1 tsp per cup · 212°F · Steep 4–5 minutes Bold, balanced, and just a little unexpected.
