This charming little coffee farm is run by Haner Wanjiku Mukunga and is nestled in Gatundu, right next to Nairobi County. The high altitude creates the perfect environment for growing exceptional beans, and Mukunga's passion for coffee really shines through. The coffee trees were planted back in the 1970s, with 90% being the SL-28 variety and 10% Ruiru 11. In 1998, Mukunga set up her own washing station, using a careful hand- picking method to process the coffee cherries. First, they get washed, then dried under the sun, and finally milled to ensure every cup bursts with top-notch flavor. Harvest season here is split into two main phases: from October to January is the main harvest, while the early harvest runs from April to June. Mukunga's dedication makes this farm synonymous with high-quality coffee. Thanks to the high altitude, plenty of rainfall, and rich soil, the coffee produced here boasts a vibrant fruitiness and bright acidity that's hard to beat!Recommendation: Resting time - 3-4 weeksFilter: 1:16-17, 93cEspresso: 1:2.5-3, 92c, 28-32s
