Archive: Kenya Ndaro-ini

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This coffee is from the Ndaroini washing station in Nyeri, near Karatina. The ripest cherries are hand-picked and taken to the washing station, where they are carefully sorted. The cherries are then pulped and fermented for 12-18 hours before being dried in parchment on raised beds for 10-14 days. Ndaro-ini starts with a juicy punch of green apple, transitions to flavors of warm baking spice, and finishes with a sugary sweet note. Show more