Origin: Grown in Kenya by a variety of farms, most of which are centered around Mt. Kenya, offering ample rainfall and rich volcanic soil. Process: Washed Varietals: Bourbon-SL28, Bourbon-SL34, Ruiru 11, Batian Elevation: 1500-2000 MASL Description: This is, hands down, our favorite variety of the classic Kenyan coffee. It features the signature bright, lemon-forward citrus acidity without being overpowering but also has a very distinct cooked-peach note, paired with baking spices, and a generous sweetness. We refer to the notes on this one as peach cobbler, where the peaches enjoyed a nice spritz of lemon juice. It all comes together to be a very unique and delicious Kenyan coffee, with the surprising stone-fruit forward note along with the classic Kenyan notes.
