Kenya

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Sourced from the high-altitude hills of Othaya in Nyeri county, this Kenyan coffee showcases the region's renowned brightness and elegance. Cool temperatures and fertile red soils slow cherry maturation, intensifying citrus clarity and floral aromatics. The fully washed process, followed by careful drying on raised beds, enhances the coffee's sparkling acidity and tea-like transparency. In the cup, vivid orange and lemon notes lead with an effervescent lift, balanced by a refined sweetness and a crisp, clean finish--an expressive and classic representation of Kenya's celebrated coffee heritage. Certification: conventional Roast: Medium-light Tasting Profile:: Bright Acidity, Orange, Lemon, Floral, Effervescent Variety: SL28, SL34, Ruiru 11, and Batian Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds ❤︎ Our small-batch roasting process preserves the coffee's delicate sweetness and complex citrus clarity, making it a perfect choice for pour-over, Chemex, or any brewing method-- hot or iced. Show more