KENYAN PILAU MASALA: An East African Rice Pilaf Seasoning Kenyan Pilau Masala is an Indian style rice pilaf seasoning adopted by East Africans through immense interaction with India and Southeast Asia for centuries. This delicious spice blend is mainly used to season various styles of Pilau (rice pilaf) in Kenyan, Tanzanian, and Zanzibarian culture. Kenyan Style Pilau Masala has a wonderful balance of flavors that lends itself to sweet and savory dishes. It can be used to enhance the flavors of spice cakes, rice puddings, roasted vegetables, stir-fried rice, and more. Blackbird's Kenyan Style Pilau Masala is carefully picked, dry roasted, and blended to release their unique aroma and flavors. INGREDIENTS Cumin Seeds, Green Cardamom, Black Tellicherry Peppercorns, White Peppercorns, Saigon Cinnamon, Bay Leaves, Cloves. PACKAGING Kenyan Pilau Masala is packaged in a glass spice jar. Net Weight : 2.1 oz / 60g RECIPES Beef Pilau Baked Sweet Potatoes Pilau Masala Pancakes Creamy Rice Pudding Remember, Pilau Masala can be used creatively to enhance the flavor of a variety of vegetables, rice and grain-based dishes, and dressers, so don't hesitate to experiment and create your own unique culinary creations. .block { display: block; width: 100%; background-color: #000000; border: none; color: #FFFFFF; padding: 20px 30px; text-align: center; text-decoration: none; font-size: 14px; font-family: 'Quattrocento Sans', sans-serif; margin: 4px 2px; transition: background-color 0.3s ease, color 0.3s ease; cursor: pointer; } .block:hover { background-color: #FFFFFF; color: #000000; }
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