Our Kenyan coffee is celebrated for its vibrant, complex flavor — full-bodied, bright, and naturally sweet. Grown from unique genetic varieties developed specifically for Kenya’s rich soil and high-altitude micro-climate, these single-origin coffee beans showcase everything that makes East African coffee truly exceptional. This smooth medium roast coffee delivers silky notes of blackcurrant, apricot, and subtle sweetness without bitterness. It brews beautifully as pour-over, drip, or cold brew, offering a clean, balanced cup every time. Available as ground or whole beans, it’s perfect for enjoying a cup every morning or gifting to someone who values high-quality specialty coffee rooted in tradition and sustainability. Ingredients: 100% Arabica coffee beans. As you enjoy Kahawa 1893, you can support the African women farmers who grow our coffee. Scan the QR code on the back of every bag to send a tip directly to them — 100% goes to the farmers, and we match every tip dollar-for-dollar.
