The Kesar mango is a premium mango cultivar originating from the foothills of Girnar in Gujarat, India, where it was first cultivated in 1931. It is renowned for its intense, sweet aroma that can fill an entire room and its vibrant orange pulp. The tree has a robust, spreading canopy and is valued in international markets for its long shelf life, making it a top choice for fresh eating, premium pulp, and exports. Its fruit is fiberless, delivering a rich, smooth, and intensely sweet flavor profile with a distinct saffron-like undertone. Botanical Name Mangifera indica 'Kesar' Also Known As Gir Kesar Mango | Indian Golden Mango | Saffron Mango | Kesar Aam | Kesari Maanga | Keshar Aam | 凯萨芒果 Specifications USDA Zone Light Needs Watering Needs Leaves Life Cycle Avg. Mature Size Growth Rate Bloom Time Flower Color Harvest Season Years to Bear 9 - 11Partial - Full SunRegularlyEvergreenPerennial15' Tall and 15' WideModerateWinter - SpringCreamLate Spring - Early Summer2-3 Years