Our raw cacao powder is certified organic, kosher, Non-GMO Project verified, fermented, and naturally gluten-free. Hailed as the "Food of the Gods", cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. After cold pressing the bean and the cacao butter (fat) is removed, the leftover fruit becomes the cacao powder. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun-dried, and cold-pressed, and never roasted. With a 20-22% fat content, our pure cacao powder has a rich and velvety texture flavor that is a superior, healthy alternative to conventional, highly-processed dutch cocoa. Whether used in a savory dish or a sweet concoction, our raw cacao powder will become a delicious staple in your healthy lifestyle! Country of Origin: Peru, Dominican Republic, Ecuador Ingredients: Organic Cacao Powder (Theobroma cacao) Allergy Info: Packaged in a facility that also processes tree nuts. Storage Info: Refrigeration not required. Store in a cool, dark, dry place.
