Kettle River Garlic

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Kettle River (artichoke) From the Kettle Falls Region of Washington and capable of producing very large bulbs up to 4 inches. Flavor similar to Inchellium Red. ARTICHOKE GARLICS Ar e easy to grow and the most productive. They mature early in the season and one of the first to harvest. They can store 8-10 months in proper conditions. They have multiple clove layers on their large flattened bulb. Clove skins are off white-tan. Performs well in southern regions as well. Does not typically scape. Most commonly grown commercially. garlic growing guide Show more