Keufta seasoning Mix is a very popular meal in Middle Eastern cuisine and Balkans. Lightly spicy, it is perfect for meatballs, couscous, lamb, tajines. It is a must in oriental cuisine. Ingredients: Sweet chili, cumin, cinnamon, chili, salt, mint, rose Kefta recipe for 6 people Ingredients: 1 kg of minced meat (lamb or beef) 2 tomatoes, peeled and cubed 2 chopped onions means Olive oil chopped parsley Salt and pepper Preparation: Mix the minced meat with onions, a teaspoon of special spice mix Kefta, salt and pepper. In a saucepan, put the tomatoes diced and peeled with olive oil and a little salt. Leave on low heat for 30 minutes. Making meatballs by hand and flour if you like. Brown for 15 minutes in a pan with a little oil, drain and return them to the tomato sauce. Warm up a few minutes and serve.
