*All the mayonnaise we sell on our website is sourced in Japan, made in Japan, and crafted with authentic Japanese ingredients such as fresh eggs. Bring the famous taste of Japan’s most loved mayonnaise to your kitchen with Kewpie Mayonnaise. Known for its rich flavor, ultra-smooth texture, and signature umami depth, this iconic mayo elevates everyday dishes into something special. Made with egg yolks (not whole eggs), high-quality vegetable oils, and a hint of vinegar, Kewpie delivers a creamier, more luxurious taste compared to regular mayonnaise. Its squeezable bottle ensures perfect control for drizzling, topping, and mixing. Why Customers Love it: Extra rich & creamy thanks to egg-yolk-only recipe Perfect for Japanese cuisine—sushi rolls, okonomiyaki, takoyaki Amazing in Western dishes—salads, sandwiches, fries, burgers Easy-to-use squeeze bottle for beautiful plating Authentic Japanese flavor you can’t get from regular mayo Recommend to uses: Drizzle over sushi rolls or poke bowls Mix into potato salad or pasta salad Spread on sandwiches and burgers Pair with fried foods, karaage, or tempura Use as a base for dips and dressings Product Details: Net Weight: 200g Origin: Japan Packaging: Soft squeeze bottle (inside a protective plastic wrap) Give your meals a boost of authentic Japanese umami with Kewpie Mayonnaise—the must-have condiment for any kitchen! Ingredients: Edible vegetable oils (including soy), egg yolk, brewed vinegar (contains apple), salt, seasoning (amino acid), spices, spice extracts
