Khanum Vegetable Ghee

Pak Asian Foods AB Verified independent store

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Rich, Creamy & Deeply Aromatic — The South Asian Kitchen Essential 🍲✨A staple in South Asian, Middle Eastern, and African kitchens for generations — Khanum Vegetable Ghee delivers the rich, buttery aroma and smooth cooking performance of traditional ghee, made from premium vegetable oils. Perfect for biryanis, parathas, halwa, and everyday cooking — it brings that unmistakable richness to every dish.Why You'll Love It 🍲 Rich buttery aroma — the classic ghee fragrance that elevates every dish it touches 🔥 High smoke point — excellent for frying, tempering, and high-heat cooking 🍛 Perfect for South Asian cooking — essential for biryani, halwa, parathas, and dal tadka 🚫 Dairy-free alternative — all the richness of ghee without dairy 💰 Great value — Khanum is a trusted, affordable brand in South Asian grocery How to Use Biryani & rice: Stir a spoonful into cooked rice or biryani for a rich, aromatic finish Parathas & rotis: Brush generously over hot parathas and rotis for authentic flavour Dal tadka: Use for a rich, aromatic tadka with cumin, garlic, and dried chilli Halwa & desserts: The essential fat for sooji halwa, gajar halwa, and South Asian sweets Frying & cooking: Use as a flavourful cooking fat for everyday curries and stir-fries Product Details Brand: Khanum Type: Vegetable Ghee Dairy-free — suitable for those avoiding dairy Best Before: See packaging Store in a cool, dry place. No refrigeration needed. Rich, aromatic, and deeply satisfying — the vegetable ghee that makes every South Asian dish taste like home. 🧡 Show more