Spice of the Georgian highlands — bold, herbal & invigorating. Imagine the rugged mountains of Georgia: alpine air, rich soils, wild herbs flourishing in remote valleys. Our Khmeli Suneli blend brings that wild heritage straight to your kitchen. Expertly crafted by hand from a carefully maintained family recipe, each batch is made using seasonal herbs and spices grown in Georgia, dried slowly to preserve aroma, then blended into a balanced seasoning full of complexity and warmth. This isn’t just another generic spice mix. Khmeli Suneli layers herbal depth and subtle warmth — coriander and fenugreek, with dill, basil, savory, marigold, mint and a hint of aromatic warmth from fennel and dried red pepper. The result is a blend that builds flavour in layers: fragrant, earthy, slightly sweet, mildly smoky — transforming everyday cooking into something rich and memorable. Because we produce small, seasonal batches, this spice carries a sense of place and time — limited, rare, rooted in nature. We bring it to you ready to sprinkle over meat racked over charcoal, roasted veg, stews, soups, dips, or warm bread. With a pinch, dishes acquire depth, warmth and that elusive “home‑cooked” soul. ✦ Wild‑harvested Georgian herbs & spices — no fillers or artificial flavours✦ Small‑batch, seasonal, limited runs — you taste the mountain air✦ Perfect harmony of herbaceous, warm, earthy notes✦ Transforms grilling, roasting, braising or everyday cooking Please note that these spices must be cooked.
