Khoa Mawa

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Ingredients:Milk, dairy product solids, clarified butter, potassium sorbate.Facts: Khoa is used in the preparation of Indian confectionery at home. It is an important ingredient fo r sweet dishes like Pinni, Gulabjamun, Gajar Halwa, Peda, Burfi, Gujia etc. Saves time and effort compared to when starting from scratch. Khoa is a good source of protein and energy. Can be combined with cereals, wheat flour, sugar and flavourings in a number of recipes. Contains fairly large quantities of muscle building proteins, bone forming minerals and energy-giving fat and lactose. Show more